Makes 1 Serving
1 honey dew melon, sliced and
chopped into bite-size pieces
1 cup of blueberries
1 can of pears, sliced
1 small package of Jell-O instant
Optional: cantaloupe, raspberries
1. Drain pears; mix the pear juice with the instant pudding. Set aside.
2. Blend all the fruit together, and pour the mixture of pear juice and pudding over the fruit. Chill for 24 hours.
3. Remove from the refrigerator about 2 hours before serving. Mix well, and enjoy.